ELYC REGATTA 2026 CATERING INFORMATIONOur clubhouse bar will be open for Regatta participants and their guests at the following times: Friday 5th June from 7:00pm - 11:00pm Saturday 6th June from 4:00pm - 11:00pm Sunday 7th June from 3:00pm - 8:00pm Our Sail Loft CafĂ© will be open at the following times: Saturday 8.30am - 5.30pm Sunday 8.00am - 1:00pm Please pop in for some delicious food and a very warm welcome! On the Saturday, the team will be serving: Hot Drinks Bacon and egg rolls Homemade tomato and fresh basil soup served with a roll. Gluten free and vegan option available. Toasties (ham and /or cheese) Gluten- free toasties and vegan cheese also available Ploughman’s lunch (can also be served with gluten free oatcakes) Mussels in a white wine or garlic sauce served with a hot crusty bread roll Quiche served with coleslaw and salad Homemade scones, cakes and homemade vegan/gluten-free options also available Takeaway options also available After Saturday’s racing, complimentary Scotch pies and macaroni pies will be served in the bar. On the Sunday, the team will be serving: Hot Drinks Bacon/Egg Breakfast Rolls Homemade Baking |
