ELYC Annual Regatta
POST SATURDAY RACING - MEAL SELECTION
Andreas, our wonderful chef in the Sail Loft Café, is going to cook a couple of simple meals for those that would like to eat something after the racing on Saturday afternoon.
To help Andreas judge the likely demand it would be most appreciated if, before Friday 25th May, you could indicate via the choices on the following registration form, which you would prefer.
Lamb Stovies Thick Lamb Stew with Potatoes, Carrot, Onions and Turnip - £5.50
Macaroni Cheese Needs little introduction - £3.50
When you arrive and register on the Saturday morning we would ask you to confirm your choice and pay for your meal(s).
Many thanks
John Wilcox
Commodore – East Lothian Yacht Club
